Luobawang Liuzhou Snail Rice Noodles Original Flavor 280g

Authentic Guangxi snail rice noodles have a strong snail flavor and contain rich small ingredients such as bean curd, peanuts, pickled beans, fungus, etc. The rice noodles are chewy and smooth, and the multiple small ingredients have a rich taste. The more you eat, the more addictive it becomes. It is spicy, sour and refreshing, and you will never get tired of it.

Classic way to eat:
1. Put the dry rice noodles into 500ml cold water, bring to a boil and cook for 8-10 minutes, then remove and set aside.
2. Add 500ml of cold water and bring to a boil. Add the rice noodles into the pot and cook until the rice noodles can be broken with chopsticks.
3. Add the soup, beans, pickled bamboo shoots and other ingredients into the pot and mix well. You can add other side dishes such as beef, meatballs, etc. according to your personal preference.
4. Add chili oil according to your personal taste and serve. Stir-fry method:
1. Put the rice noodles into cold water and cook until cooked.
2. Heat oil in a pan, add ingredients and stir-fry, then pour in the soup packet
3. Add cooked rice noodles and stir well. Add chili oil according to your taste and it is ready to eat.