White Elephant Crab Roe Noodles 208g [Suzhou-style thin noodles + rich crab roe sauce]

Use fresh live crab meat and rich crab roe as ingredients, authentic ingredients are super satisfying

Fry the onion and ginger in oil until fragrant, then add the soul crab oil made from crab shells, which is mellow and smooth.

Non-fried Suzhou-style noodles, chewy and smooth

The noodles are well-seasoned with the crab roe sauce, and the rich crab aroma is so captivating that you can’t resist a single bite.

How to eat

1. Boil the noodles in boiling water for 5 minutes and then remove

2. Add crab flavor oil packet, vinegar sauce packet, and crab roe flavor sauce packet in sequence (put crab roe flavor packet into boiling water for 1-2 minutes for better flavor)

3. Stir well and serve